Isabella DeLatte
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Isabella DeLatte
Isabella is our 2024 Ingram Lee Scholarship recipient from NOCCA and she will be attending Purdue University in the fall to major in food science with a possible minor in fermentation science.  Isabella not only has a passion for cooking and foods but she also enjoys sewing and making jewelry.  Her vision is to one day get a job working in research and development for a major food company where she can combine her artistic culinary expression with her scientific studies.